Nugget Markets Maryland Crab Cakes Recipe

Ingredients

• 2 large eggs 2 large eggs 2 large eggs
• ½ cup mayonnaise ½ cup mayonnaise ½ cup mayonnaise
• 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley 2 tablespoons chopped Italian parsley
• 2 tablespoons chopped chives, plus more for garnish 2 tablespoons chopped chives, plus more for garnish 2 tablespoons chopped chives, plus more for garnish
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
• 2 teaspoons Old Bay Seasoning 2 teaspoons Old Bay Seasoning 2 teaspoons Old Bay Seasoning
• 2 teaspoons fresh lemon juice 2 teaspoons fresh lemon juice 2 teaspoons fresh lemon juice
• ¼ teaspoon kosher salt ¼ teaspoon kosher salt ¼ teaspoon kosher salt
• 2 pounds lump crab meat 2 pounds lump crab meat 2 pounds lump crab meat
• 1½ cups oyster cracker crumbs 1½ cups oyster cracker crumbs 1½ cups oyster cracker crumbs
• Unsalted butter or nonstick cooking spray Unsalted butter or nonstick cooking spray Unsalted butter or nonstick cooking spray