Moroccan Briouat – Cheese Pastries

Moroccan Briouat – Cheese Pastries

romandianmasala.com

Moroccan Briouat – Cheese Pastries Description Briouates are sweet or savoury pastries indigenous to Moroccan cuisine.

View full recipe on romandianmasala.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at romandianmasala.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Pastry brush
  • Chef's knife
  • Baking sheet
  • Parchment paper
  • Oven
  • Saucepan
  • Measuring spoon

Ingredients

  • 100 g mozzarella cheese
  • 150 g ricotta cheese
  • 1 tsp minced garlic
  • 15 g chopped coriander
  • 1 Pcs egg
  • 1/2 tsp paprika
  • salt
  • pepper
  • 200 g filo pastry sheets
  • 70 g melted butter

More Like This