Moroccan Briouat aux Amandes

Moroccan Briouat aux Amandes

www.justhungryeveryday.com

Moroccan Briouat aux Amandes Briouat aux amandes are Moroccan almond pastries made with thin pastry dough filled with a mixture of ground almonds, sugar, and

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Slotted spoon
  • Paper towel
  • Spoon
  • Fine-mesh sieve
  • Plate

Ingredients

  • 7oz Almonds (ground)
  • 3.5oz Sugar
  • 1tbsp Orange blossom water
  • 6 sheets Filo pastry
  • 4.4oz Butter (melted)

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