Moroccan sweet pastry (Briouats) - Cookidoo® – the official Thermomix® recipe platform
Explore the sweet flavors of Moroccan Briouats with blanched almonds, sugar, and orange blossom water. Sign up for free to access over 100,000 recipes on Cookidoo®.
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Ingredients
- 150 g blanched almond
- 60 g sugar
- 1 egg
- 15 g orange blossom water
- 2 sheets filo pastry
- 50 g unsalted butter
- 40 g honey
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