Gluten Free Baked Pumpkin Donuts - Gluten Free Lady

Ingredients

• 2 cups almond or gluten free flour of your choice
• 2 teaspoons pumpkin pie spice (I use Ava Janes Kitchen)
• 2 teaspoons Hain baking powder (no corn in this one)
• 1 teaspoon kosher salt
• One 15-ounce can pumpkin puree
• 1 1/2 cups coconut palm, Maple or Date sugar
• 1/3 cup coconut oil
• 4 tablespoons (1/2 stick) unsalted Kerigold butter, melted
• 1 teaspoon Singing Dog vanilla extract (this brand is corn free, I found it on my Corn Allergy FB Group )
• 3 large pasture eggs
• 3/4 cup coconut palm sugar
• 2 teaspoons ground cinnamon
• 3 tablespoons unsalted butter, melted