Gluten-Free Pumpkin Spiced Vanilla Donuts by Stillwood Kitchen - FoodSocial

Ingredients

• 2 cups Gluten-Free Flour
• .5 tsp Xanthan Gum
• 1 cup Granulated White Sugar
• 2 tsp Baking Powder
• 1 tsp Pumpkin Pie Spice
• .75 tsp Salt
• .75 cup Milk
• 2 Eggs
• 2 tsp Vanilla Extract
• .5 cup Canola Oil
• 2 cups Powdered Sugar
• 4 Tbsp Milk