Tangy Collard Green Coleslaw Recipe
The unexpected combination of shredded collards and a tangy dressing creates a slaw full of color, nutrition and flavor. This is sure to be a hit with any grill
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 8 cups shredded collards (about 2 bunches)
- 1 cup shredded carrots (about 3 large)
- ½ cup chopped green onions (about 4)
- ½ cup Blue Plate® Mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1 teaspoon Dijon mustard
- Salt
- freshly ground black pepper
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