Lalla Rookh Cream from The Settlement Cook Book by Lizzie Black Kander
Make a boiled custard of yolks and sugar and one cup cream, add gelatine (dissolved in a little cold milk), and stir until dissolved, remove from fire, cool, add rum, five whites of eggs beaten sti...
Ingredients
- 2 tablespoons rum
- 1 pint whipped cream
- 1 cup cream
- 5 whites of eggs
- 2 tablespoons granulated gelatine
- 5 yolks of eggs
- 1 cup sugar
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