Crispiest Shrimp Okoy (Shrimp Fritters)
If you’ve been to a “Pasalubong Center” (a souvenir shop usually found around tourist attractions in the Philippines), chances are you have seen those deep
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pinoybites.com.
Cooking tools:
- Colander
- Saucer
- Cooling rack
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 400 g pack Frozen alamang (unseasoned baby shrimps* see Notes)
- 1 ¼ cups rice flour
- 1 cup water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon turmeric (optional)
- Canola oil (for frying)
- ½ cup vinegar
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- A heavy pinch of chili flakes or 2 Thai chilies (chopped)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Filipino Crispy Ukoy (Shrimp Fritters)
cooknshare.com
Okoy Shrimp-Tofu Fritters Recipe
recipeland.com
Crispy Shrimp Fritters Recipe
pachakam.com
Ukoy (Shrimp Fritters)
cookingforpinoymom.com
Filipino Shrimp and Vegetable Fritters
maricelskitchen.com
Gabi Okoy Chips
bitesized.ph
Foryoueats: Ukoy (Filipino Shrimp And Vegetable Fritters)
foryoueats.com
Ukoy Recipe - A Delicious Filipino Shrimp Fritter
excitedfood.com