Filipino Shrimp and Vegetable Fritters
Discover crispy Ukoy fritters, filled with shrimp, sweet potatoes, and bean sprouts—perfect for snacking and packed with Filipino flavor!
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Plate
- Fine-mesh sieve
- Paper towel
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 Egg
- 1 tablespoon garlic powder
- 1 tablespoon annatto powder
- 1/2 cup water
- 1 cup sweet potato, squash, or yam, julienned
- 1 onion, julienned
- 2 cups bean sprouts
- 12 large shrimp
- Salt
- pepper
- oil for frying
- 1/2 cup vinegar
- 1/4 cup soy sauce
- 1 teaspoon ground black pepper
- 1 small shallot, chopped
- 2 tablespoons fresh garlic, minced
- 1 teaspoon salt
- Red chilies, sliced
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