Filipino Crispy Ukoy (Shrimp Fritters)
Try Filipino Crispy Ukoy (Shrimp Fritters) – a tasty street snack now easy to make at home. Perfect for appetizers or snacks. Enjoy!
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Cooking tools:
- Mixing bowl
- Whisk
- Skillet
- Stove
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving platter
- Paper towel
Ingredients
- 1/2 cup small shrimps, shelled and deveined
- 1/2 small carrot julienne
- 1 small sweet potato julienne
- 2 cups beans sprouts
- 2 stalks spring onions chopped
- 1/2 cup all purpose flour
- 1/2 cup cornstarch
- 1/2 cup water
- 1 egg beaten
- salt
- pepper
- cooking oil
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