Ukoy (Shrimp Fritters)
Ukoy (Shrimp Fritters) This is one of the most popular street foods in the Philippines.
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Cooking tools:
- Deep-fry thermometer
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Slotted spoon
- Stove
- Spatula
- Plate
- Paper towel
- Serving bowl
- Spoon
Ingredients
- 1 cup small shrimps
- 1 cup cornstarch
- 1/4 cup flour
- 1 cup julienned sweet potato
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced green beans
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp chicken boullion powder
- 1 raw egg
- 1/4 tsp baking powder
- 1 cup water
- 2 cups vegetable oil
- 3/4 cup white vinegar
- 3 tbsp soy sauce
- 1/4 cup water
- 4 cloves garlic
- 1/4 tsp black pepper
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