Spicy Fried Shrimp Banh Mi (Po-Boy) Recipe
This Banh Mi is the creatively delicious local Vietnamese version of that classic New Orleans sandwich, the fried shrimp po-boy. Coating the shrimp in spicy may
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Ingredients
- Pickled Vegetables
- 2 carrots, shredded or thinly julienned
- 2 mini cucumbers, thinly sliced
- ½ small radish, shredded
- ½ cup water
- 2 tablespoons unseasoned rice wine vinegar
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- Shrimp
- 1 pound large fresh shrimp, peeled and deveined
- 1 cup Blue Plate® Hot & Spicy Mayonnaise, divided
- 1 cup buttermilk
- ½ teaspoon hot sauce
- 1 teaspoon Creole seasoning, divided
- 1 cup Panko breadcrumbs
- 1 cup all-purpose flour
- 4 tablespoons cornstarch
- Vegetable oil, for frying
- Sandwich
- 1 loaf poboy bread, split lengthwise and cut into fourths (each piece about 8 inches long)
- Fresh jalapeño pepper, thinly sliced and seeded, for serving
- Cilantro sprigs, for serving
- Mint sprigs, for serving
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