Wiener Schnitzel Recipe
From Cook's Illustrated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Oven
- Baking sheet
- Cooling rack
- Wax paper
- Meat tenderizer
- Skillet
- Stove
- Paper towel
- Plate
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 8 slices high quality white bread, torn into large pieces
- 1/2 cup unbleached all purpose flour
- 2 large eggs
- 1 1/2 cups vegeable oil plus 1 tablespoon vegetable oil
- 4 veal cutlets, 1/2 inch thick
- salt
- pepper
- 4 tablespoons unsalted butter
- 1 lemon, cut into wedges
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