Wiener Schnitzel
See our Wiener Schnitzel recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at worldfoodtour.co.uk.
Cooking tools:
- Meat tenderizer
- Kitchen scale
- Rolling pin
- Skillet
- Stove
- Plate
- Mixing bowl
- Whisk
- Tongs
- Paper towel
- Serving platter
Ingredients
- Veal Cutlets: 4
- Large eggs: 2
- Breadcrumbs: 200 g
- Plain Flour: 100 g
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