Sizzling Beef Fajitas with Tomato & Avocado Salsa
This is a great dish for all the family to enjoy and is perfect put in the centre of the table, so everyone can dig in. The beef can be marinated well in advanc
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Cooking tools:
- Microplane
- Garlic press
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Spatula
- Tongs
- Serving bowl
- Spoon
- Plate
- Stove
- Oven
- Colander
- Paper towel
Ingredients
- 2 garlic cloves, crushed
- finely grated rind and juice of 1 lime
- 1 tsp ground cumin
- 1/2 tsp ground coriander
- good pinch of paprika
- 3 tbsp olive oil
- 450g (1lb) beef striploin or sirloin, trimmed and sliced into strips
- 1 large onion, thinly sliced
- 1 red and 1 yellow pepper, seeded and cut into thin strips
- 8 soft flour tortillas
- 6 tbsp soured cream
- 1 large ripe tomato, diced
- 1 ripe avocado, peeled, stone removed and diced
- 2 spring onions, finely chopped
- 1 mild red chilli, seeded and finely chopped
- sea salt and freshly-ground black pepper
- fresh coriander leaves, to garnish
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