Greek-Style Halibut - Gluten Free Recipes

Ingredients

• 411 grams can chickpeas, drained and rinsed
• 411 grams can diced or chopped tomatoes
• 1 fennel bulb, trimmed and cut into wedges
• 2 garlic cloves, finely chopped
• 454 grams halibut fillets (about each)
• 1 teaspoons kosher salt, divided
• 2 Tbsps olive oil, divided
• 2 Tbsps roughly chopped fresh oregano leaves
• 1 Tbsp ouzo or other anise-flavored liqueur
• 1 teaspoons pepper, divided