Greek-Style Picnic Salad - Gluten Free Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 439 grams chickpeas (garbanzo beans), rinsed and drained
• 227 grams cups reduced-fat feta cheese, crumbled
• 2 garlic cloves, minced
• 59 milliliters chopped pitted kalamata olives
• 2 Tbsps olive oil, divided
• 1 teaspoon dried oregano
• 3 Tbsps pine nuts, toasted
• 1 teaspoons salt
• 227 grams cups bagged prewashed spinach (about
• 177 milliliters sun-dried tomatoes, packed without oil
• 237 milliliters boiling water
• 473 milliliters uncooked white rice