Sweet Tangy Fish Fillet Recipe Panlasang Pinoy Style

Ingredients

• 1.5 lbs (680g) white fish fillets (cod, tilapia, or sea bass recommended), skinless, boneless
• 1/2 cup (60g) all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup (60ml) vegetable oil, for frying
• 1 large egg, beaten
• 1/2 cup (60g) cornstarch
• 1 tablespoon vegetable oil
• 1 medium onion, chopped (about 1 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (about 1 cup)
• 1 red bell pepper, chopped (about 1 cup)
• 1 cup (240ml) pineapple juice
• 1/2 cup (120ml) white vinegar
• 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) ketchup
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 cup (85g) canned pineapple chunks, drained
• 1/4 cup (40g) pickled ginger (optional, but recommended)