Gruyère Cheese Soufflé
Gruyère Cheese Soufflé is light, fluffy, and packed with rich cheese flavor, perfect for an elegant appetizer or side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 2 tablespoons butter (plus extra for greasing)
- 2 tablespoons all-purpose flour
- 1 cup whole milk (warmed)
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 3 large eggs (separated)
- 1 cup Gruyère cheese (grated)
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