Gruyère and Chive Soufflé | Recipe Cart
This soufflé is as classic as they come, with beaten egg whites folded into a rich, cheese laden béchamel for flavor and stability. Gruyère is the traditional c
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Cooking tools:
- Souffle dish
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Stove
- Pot
- Skillet
- Whisk
- Mixing bowl
- Spatula
- Measuring spoon
Ingredients
- 3 tablespoons/42 grams unsalted butter, plus more for coating dish
- 5 tablespoons/25 grams finely grated Parmesan cheese
- 1 cup whole milk
- 3 tablespoons all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon fine sea salt
- Pinch ground nutmeg
- 4 large egg yolks
- 5 large egg whites
- 1/2 teaspoon cream of tartar
- 1 cup/115 grams coarsely grated Gruyère cheese
- 2 tablespoons chopped chives
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