Barbecue Jerk Chicken | UK BBQ Week

Ingredients

• 4-6 chicken breasts (you can also use thighs or drumsticks)
• 1 tsp ground allspice
• 1 Tbs black peppercorns (ground)
• ½ tsp cinnamon
• ½ tsp ground nutmeg
• 1 Tbs fresh thyme leaves, chopped
• 4 spring onions, chopped (use the white part and most of the green)
• 1 tsp freshly grated ginger
• 2-3 chillies depending on how hot you like it
• 1 Tbs dark brown sugar
• 1 tsp salt
• 2 Tbs dark soy sauce
• Juice of 1 lime