Zesty Cheesy Baked Mexican Corn Dip Recipe for Fiesta Nights
Homemade, sizzling cheesy baked Mexican corn dip guarantees a fiesta in every bite. The crowd-pleasing recipe transforms ordinary gatherings into memorable cele
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Ingredients
- 4 cups shredded Mexican cheese blend
- 2 15-oz cans corn, drained and rinsed (or fresh/frozen corn)
- 1 serrano chile or jalapeno pepper, seeds removed and diced very small
- ½ cup Mexican crema or sour cream
- ½ cup mayonnaise
- 2-3 tbsps lime juice
- 1 tsp chili powder
- 1 tsp smoked paprika or paprika
- ½ tsp freshly ground black pepper
- 2-3 tbsps fresh cilantro (for garnishing)
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