Fiery Mexican Street Corn Dip Recipe: A Zesty Flavor Fiesta
Zesty spicy Mexican street corn dip recipe will add flair to your gathering. Come along for a mouth-watering adventure that transforms simple ingredients into pure joy.
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Ingredients
- 4 cups (946 ml) corn kernels (fresh, frozen, or canned)
- ½ cup (120 ml) mayonnaise
- ½ cup (120 ml) sour cream
- ½ cup (112 g) crumbled cotija cheese (or feta as a substitute)
- ¼ cup (60 ml) lime juice (about 2 limes)
- ½ tsp chili powder (plus more for garnish)
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- ¼ tsp salt (adjust to taste)
- ¼ tsp black pepper
- 1 tbsp (15 ml) olive oil (if roasting fresh or frozen corn)
- ¼ cup (15 g) chopped fresh cilantro, plus extra for garnish
- 1 jalapeno, finely diced (optional, for heat)
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