Cabbage Kofta Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Bread slice 1
• Hari mirch (Green chillies) 2-3
• Hara dhania (Fresh coriander) handful
• Podina (Mint leaves) 6-8
• Adrak lehsan (Ginger garlic) crushed 1 & ½ tbs
• Band gobi (Cabbage) 400g
• Baisan (Gram flour) 1 Cup
• Lal mirch powder (Red chilli powder) ½ tbs or to taste
• Chaat masala 1 tsp
• Haldi powder (Turmeric powder) ¼ tsp
• Zeera (Cumin seeds) roasted & crushed ½ tbs
• Ajwain (Carom seeds) ¼ tsp
• Himalayan pink salt 1 tsp or to taste
• Cooking oil for frying
• Cooking oil 3 tbs
• Pyaz (Onion) sliced 1 large
• Tamatar (Tomato) 1 large
• Adrak (Ginger) 1-inch piece
• Lehsan (Garlic) 4-5 cloves
• Water ½ Cup or to as required
• Cooking oil 4 tbs
• Zeera (Cumin seeds) ½ tbs
• Laung (Cloves) 3-4
• Darchini (Cinnamon stick) 1
• Tez patta (Bay leaves) 2
• Dahi (Yogurt) whisked 1 Cup
• Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
• Dhania powder (Coriander powder) 2 tsp
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Garam masala powder 1 tsp
• Water 1 Cup or as required
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Podina (Mint leaves) chopped 1 tbs
• Hara dhania (Fresh coriander) chopped