Hyderabadi Kofta Curry – Food Fusion - Pakistani's No 1 Quick Recipe Platform
One of the best Hyderabadi Kofta Curry recipes by Food Fusion #HappyCookingToYou #FoodFusion
Ingredients
- Beef qeema (Mince) 600g (without fat)
- Pyaz (Onion) fried 2 tbs
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Garam masala powder ½ tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldi powder (Turmeric powder) ½ tsp
- Elaichi powder (Cardamom powder) ½ tsp
- Namak (Salt) ½ tsp or to taste
- Baisan (Gram flour) roasted 3 tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Hara dhania (Fresh coriander) chopped handful
- Badam (Almonds) 12-14
- Khopra (Desiccated coconut) 2 tbs
- Pyaz (Onion) fried 1 Cup
- Dahi (Yogurt) 1 & ½ Cup
- Elaichi powder (Cardamom powder) ¼ tsp
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Namak (Salt) 1 tsp or to taste
- Cooking oil ½ Cup
- Water 1 Cup
- Hari mirch (Green chilies) slit 4-5
- Podina (Mint leaves) chopped handful
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