Asparagus Pesto Tartine - BelGioioso Cheese
Prepare a bowl of ice water and set aside. Bring a medium pot of water to a boil. Add asparagus and garlic, and cook until asparagus is fork-tender…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 lb. asparagus, trimmed
- 1-2 cloves garlic, peeled
- 1/4 cup pine nuts, lightly toasted
- 1/3 cup olive oil, plus more for garnish
- 1/2 cup basil leaves, packed, plus more for garnish
- Zest and juice of half a lemon (about 2 Tbsp. juice)
- 3/4 cup grated BelGioioso American Grana® or Parmesan cheese
- 3/4 tsp. kosher salt
- 8 oz. BelGioioso Burrata Filling (Stracciatella)
- Thick-sliced bread, grilled or toasted
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