Tuna rissoles Recipe | Food From Portugal

Ingredients

• 440 grams (15 1/2 ounces) all-purpose flour
• 750 ml (about 3 1/2 cups) water
• 1 tablespoon margarine
• Breadcrumbs
• 2 eggs
• Salt (to taste)
• Vegetable oil for frying
• 1 small onion
• 400 ml (1 3/4 cups) milk
• 200 grams (7 ounces) canned tuna
• 1 teaspoon nutmeg
• 1 teaspoon pepper
• 1 teaspoon salt
• 20 (about 1/4 cup) grams all-purpose flour