Purple Rice Salad - ecoLife

Ingredients

• 2 cups ecoLife® Quick Cook Brown Basmati Rice
• 1½ tsp fine sea salt
• 1 head purple cauliflower (cut into florets)
• ½ pound purple potatoes (cut into 1" chunks)
• 3 purple carrots (cut into ribbons with a vegetable peeler)
• 3 cups red cabbage (shredded)
• 1 large avocado
• 1 cup mixed fresh herbs ((dill, chives, parsley, tarragon, cilantro, and/or mint))
• ⅓ cup olive oil
• 2 tbsp lemon juice