Purple Rice Salad - ecoLife

Name: Purple Rice Salad - ecoLife
Total time: 35 min
Ingredients: 2 cups ecoLife® Quick Cook Brown Basmati Rice; 1½ tsp fine sea salt; 1 head purple cauliflower (cut into florets); ½ pound purple potatoes (cut into 1" chunks); 3 purple carrots (cut into ribbons with a vegetable peeler); 3 cups red cabbage (shredded); 1 large avocado; 1 cup mixed fresh herbs ((dill, chives, parsley, tarragon, cilantro, and/or mint)); ⅓ cup olive oil; 2 tbsp lemon juice

liveecolife.com

Purple Rice Salad with colorful veggies and creamy avocado dressing—quick, easy, and packed with flavor! Perfect for a vibrant side or light meal.

View full recipe on liveecolife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.

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Ingredients

2 cups ecoLife® Quick Cook Brown Basmati Rice
1½ tsp fine sea salt
1 head purple cauliflower (cut into florets)
½ pound purple potatoes (cut into 1" chunks)
3 purple carrots (cut into ribbons with a vegetable peeler)
3 cups red cabbage (shredded)
1 large avocado
1 cup mixed fresh herbs ((dill, chives, parsley, tarragon, cilantro, and/or mint))
⅓ cup olive oil
2 tbsp lemon juice