Dill Pickle Rice Salad - ecoLife
Delightful Dill Pickle Rice Salad with kale, bell pepper, and avocado dressing—healthy and refreshing!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveecolife.com.
Ingredients
- 1 cup ½Ecolife Ⓡ Quick-Cook Brown Basmati Rice
- 2 cups shredded lacinato kale
- ½ red bell pepper (seeded and diced)
- 1 cup chopped dill pickles
- cup ¼finely chopped fresh dill (plus more for serving)
- ½ large avocado (pitted and diced)
- 6 tablespoons dill pickle brine
- 1 tablespoon white wine or cider vinegar
- teaspoon ¼fine sea salt
- teaspoon ¼black pepper
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