Trout and roasted gnocchi recipe

Name: Trout and roasted gnocchi recipe
Ingredients: 200 g trout; 120 g gnocchi (see below); 40 g black trumpet mushrooms; 1 handful sheep's sorrel; 1 handful wood sorrel; 1 handful bitter cress; 1/2 clove garlic, crushed and roughly chopped; 15 ml good olive oil; 1/2 lemon, juice only; 30 g butter; 1 pinch sea salt; 450 g hot mashed potatoes (oven-baked until tender, peeled, passed through a potato ricer); 10 g plain flour; 3 free-range egg yolks; 1/2 tsp sea salt

www.lovefood.com

Luke Holder makes his own gnocchi and serves it with flash-fried trout, black trumpet mushrooms and freshly-foraged greenery.

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Ingredients

200 g trout
120 g gnocchi (see below)
40 g black trumpet mushrooms
1 handful sheep's sorrel
1 handful wood sorrel
1 handful bitter cress
1/2 clove garlic, crushed and roughly chopped
15 ml good olive oil
1/2 lemon, juice only
30 g butter
1 pinch sea salt
450 g hot mashed potatoes (oven-baked until tender, peeled, passed through a potato ricer)
10 g plain flour
3 free-range egg yolks
1/2 tsp sea salt