Gnocchi with smoked trout
De gusto agri-food product of the Region Friuli - Venezia Giulia - Smoked trout is becoming increasingly popular with consumers. The production technique involves evisceration, washing in water and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.de-gusto.it.
Ingredients
- 300 g of milk,
- 200 g of type 00 flour,
- 3 egg yolks,
- 1 pinch of salt,
- 1 pinch of nutmeg.
- 1 fillet of smoked trout,
- 2 tablespoons of cooking cream,
- ½ glass of grappa,
- 1 tablespoon olive oil,
- 50 g of butter,
- salt,
- pepper.
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