Crisp Potato Cakes Recipe - Paula Deen

Name: Crisp Potato Cakes Recipe - Paula Deen
Ingredients: 4 cups or Chive and Onion Mashed Potatoes, recipe follows left over mashed potatoes; 2 cups divided panko breadcrumbs; 1 large lightly beaten egg; 1/4 cup plus more, if needed Vegetable oil; 1 1/2 lbs peeled and cubed potatoes; 1/2 cup softened chive and onion cream cheese; 1/4 cup softened Butter

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Crispy cakes that pop with flavor are so easy to make. Panko breadcrumbs, mashed potatoes and chive and onion cream cheese come together in these crisp potato cakes. Perfect for brunch.

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Ingredients

4 cups or Chive and Onion Mashed Potatoes, recipe follows left over mashed potatoes
2 cups divided panko breadcrumbs
1 large lightly beaten egg
1/4 cup plus more, if needed Vegetable oil
1 1/2 lbs peeled and cubed potatoes
1/2 cup softened chive and onion cream cheese
1/4 cup softened Butter