Vegan Falafel with Dill Cashew Cream

Ingredients

• 1 tsp Black pepper
• 1 cup Brown rice, medium-grain, cooked
• 1 cup Cashew nuts, raw
• 1 can (15oz) Chickpeas, canned, drained
• 1/3 cup Cilantro (coriander)
• 1 1/2 tsp Cumin
• 1/4 cup Dill, fresh
• 1 tbsp Extra virgin olive oil
• 4 clove(s) Garlic
• 1/4 cup Lemon juice
• 1 tbsp Mint, fresh
• 1/4 cup Oregano, fresh
• 1/3 cup Parsley, fresh
• 1 tbsp Rosemary, fresh
• 1 tsp Salt
• 1 tbsp Sesame seeds