Pumpkin Risotto – Soil Born Farms

Ingredients

• 1 ½ pounds Zucca di Mantova, halved crosswise and seeded
• 1 liter vegetable or chicken stock
• 6 tablespoons unsalted butter
• 1 small yellow onion, finely diced
• 6 fresh sage leaves, minced
• 1 ½ cups Arborio rice
• 1 cup dry white wine, at room temperature
• ¼ cup grated Parmesan cheese
• Salt and freshly white ground pepper