Peanut Butter Chocolate Chip Zucchini Cake Recipe: How to Make It
Years ago, I added some zucchini to a peanut butter bar I had created, and this time I wanted to try adding it to a cake. The zucchini makes the cake super moist but doesn’t get in the way of the...
Ingredients
- 1/3 cup creamy peanut butter
- 1/4 cup butter, softened
- 1 cup packed brown sugar
- 1-1/2 cups all-purpose flour, divided
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/4 cup buttermilk
- 1 cup shredded zucchini
- 1/4 teaspoon ground cinnamon
- 1/2 cup semisweet chocolate chips
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