Creamy Pumpkin Crumble | Dutch Oven Dessert Recipe

Ingredients

• 1 29oz can Pumpkin
• ½ cup white sugar
• ½ cup brown sugar
• 1 12oz can evaporated milk
• 4 eggs, beaten
• 1 tsp vanilla
• ½ tsp salt
• ¼ tsp ground nutmeg
• ¼ tsp ground clove
• 1 ½ tsp cinnamon
• ½ tsp ground ginger
• 1 box yellow cake mix
• 1 cup chopped pecans
• ½ cup raisins
• 1 ¼ sticks butter, melted