Chilled Summer Stone Fruit & Burrata Crostini - Lloyd Cellars
Luscious stone fruit and creamy burrata atop toasted bread—paired perfectly with Lloyd Chardonnay for a refreshing summer treat.
Ingredients
- 1 baguette, sliced into 1/2-inch pieces and toasted
- 8 oz burrata, torn
- 1 cup pitted cherries, peaches, or nectarines (sliced)
- 1 tbsp olive oil
- 1 tsp honey
- Fresh basil leaves
- Flaky sea salt
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