Nectarine & Burrata Salad | SheerLuxe
Stone fruits taste sweeter when grilled – it gives them a beautiful caramelised, smokey flavour. Alongside creamy burrata and a simple, sticky balsamic dressing, this salad only has a handful of...
Ingredients
- 2 slices of white bread
- 2 garlic cloves, halved
- 1 x 250g bag of rocket
- 1 handful of basil leaves
- 3 just-ripe nectarines, stoned & cut into wedges
- 2 tbsp of olive oil
- 1 ball of burrata (or use 200g of mozzarella pearls)
- 1 pinch of chilli flakes (optional)
- 3 tbsp of extra-virgin olive oil
- 2 tbsp of honey
- 1 tbsp of balsamic vinegar
- Juice of ½ lemon
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