Drunken Summer Stone Fruits With Burrata – Recipes for Club + Resort Chef

Drunken Summer Stone Fruits With Burrata – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Discover exclusive benefits by joining the Club and Resort Chef Association—network with peers, meet local vendors, and gain access to valuable resources.

View Original

Share this recipe:

Ingredients

  • plums
  • peaches
  • Grand Marnier
  • extra virgin olive oil
  • Meyer lemon zest
  • orange zest
  • prosciutto
  • sunflower sprouts
  • burrata balls
  • balsamic pearls or balsamic reduction
  • sea salt
  • pepper

More Like This