Pear ginger crumble Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Ice cream scoop
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
Ingredients
- 40g oat flour or whole wheat flour
- 55g old-fashioned oats
- 105g packed light brown sugar
- 1 tsp ground cinnamon
- 1/8 tsp salt
- 4 tbsp rapeseed oil
- 1.36kg firm but ripe pears, peeled, cored and cut into 1/2cm slices
- 15ml fresh lemon juice
- 20g freshly grated ginger
- 25g granulated sugar
- 15g plain flour
- Reduced-fat vanilla ice cream or frozen vanilla yogurt, optional
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