Cottage pie recipe with lentils and a small amount of beef | Age UK

Name: Cottage pie recipe with lentils and a small amount of beef | Age UK
Ingredients: 110g/4oz lean minced beef; 2 finely chopped onions; 2 grated carrots; 1 large tin of tomatoes; 50g/2oz red lentils (if they need pre-soaking, follow instructions for soaking before starting the recipe); 1 cup of water; Splash of milk; 1 vegetable or beef stock cube or 1 tsp yeast extract dissolved in a cup of boiling water; 900g/2lb potatoes, peeled and chopped; Black pepper to taste

www.ageuk.org.uk

This lentil cottage pie from Age UK is a healthier alternative to the classic dish. Preparation time: 10 minutes | Cooking time: 65 minutes | Serves: 4

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Ingredients

110g/4oz lean minced beef
2 finely chopped onions
2 grated carrots
1 large tin of tomatoes
50g/2oz red lentils (if they need pre-soaking, follow instructions for soaking before starting the recipe)
1 cup of water
Splash of milk
1 vegetable or beef stock cube or 1 tsp yeast extract dissolved in a cup of boiling water
900g/2lb potatoes, peeled and chopped
Black pepper to taste