Beef and lentil cottage pie | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 500g pack Meat & Veg beef mince
• 2 garlic cloves, crushed
• 2 onions, finely chopped
• 1 carrot, peeled and finely chopped
• 1 tbsp plain flour
• 1 reduced-salt beef stock cube, made up to 250ml
• 390g tin green lentils
• 850g floury potatoes, peeled and chopped
• ½ red cabbage, finely sliced
• 1 lemon, juiced
• 3 tbsp 50% less fat crème fraîche
• 250g fresh greens, washed and sliced, tough stalks removed