Shrimp Hand Pies Recipe - Reily Products

Ingredients

• 4 tablespoons unsalted butter
• 1 cup finely chopped onion
• 1 cup sliced button mushrooms
• 1/4 cup finely chopped green bell pepper
• 1/4 cup finely chopped celery
• 2 finely chopped green onions, about 1/4 cup
• 2 teaspoons tomato paste
• 2 teaspoons Creole seasoning
• 1 pound raw shrimp, peeled and deveined, cut into bite size pieces
• 1/4 cup heavy cream
• 3 tablespoons dry sherry (or clam juice or chicken stock)
• 1/4 cup Blue Plate® Mayonnaise + extra for brushing the pies
• 2 tablespoons lemon juice
• 2 tablespoons chopped fresh parsley
• 1 package pie dough (enough for 2 9-inch pies), refrigerated