Polenta pizza with vegetables and Noix Jurassic - Fromi
Create a flavorful polenta pizza with roasted veggies and Noix Jurassic cheese, baked to perfection at 200°C. Enjoy a unique twist on traditional pizza!
Ingredients
- 400 ml vegetable stock
- 200 g polenta
- Olive oil
- Nutmeg
- Salt
- 300 g Noix Jurassic
- 20 ml strained tomatoes
- Oregano
- 4 mushrooms
- 12 olives
- 1 pepper
- 4 slices cooked ham
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