Roast Panang Duck© | Wilkinson 1888
Marinate duck breasts in a flavorful blend of soy, vinegar, and curry for rich, aromatic Roast Panang Duck from Wilkinson 1888. Perfectly seared and oven-roasted to perfection.
Ingredients
- 2 duck breasts (14oz-397g)
- 6 tablespoons soy sauce
- 2 teaspoons brown sugar
- 2 tablespoons white wine vinegar
- 1 tablespoon cornflour
- 1 tablespoon chilli flakes
- 2 tablespoons rice vinegar
- 2 tablespoons curry powder
- 6.7fl oz-200ml chicken stock
- 6.7fl oz-200ml coconut milk
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