Dukkah lamb cutlets with mint recipe
It is so easy to put this dish together, and yet it makes such a big impact with its sharp, clean flavours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 265 g hazelnuts
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 190 g sesame seeds
- 2 tsp sea salt flakes
- 2 tsp freshly ground black pepper
- 3 tbsp olive oil
- 8 large lamb cutlets (or chops or noisettes)
- 1 handful mint leaves
- 4 tbsp pomegranate seeds
- 1 preserved lemon, skin only, julienned
- 1/2 lemon, juice only
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