Foryoueats: Sichuan-style Shepherd’s Pie | Marion's Kitchen

Ingredients

• 1.2kg(2.6lb)potatoes, peeled
• 100g(3.5 oz)butter
• ½ cup coarsely gratedcheese
• 1 egg yolk, whisked
• Sichuan meat sauce:
• 2tbsp vegetable oil
• 6garlic cloves, finely chopped
• 1 onion, finely chopped
• 1tbsp finely chopped ginger
• ¼ cupdouban jiangchilli bean paste*
• 800g(1.7lb)lambmince
• 2largetomatoes, finely chopped
• 2tbsp soy sauce
• 2tsp dark soy sauce
• 1cup chicken stock
• 1 tsp sugar
• 1 tbspcornflour (cornstarch) mixed with 2tbspwater