Basil-Feta Torte Burgers with Roasted Red Pepper, Red Onion, and Pineapple Salsa - Sutter Home Famil

Ingredients

• 4 ounces feta, crumbled
• 4 ounces cream cheese, softened
• ¼ cup shredded Asiago cheese
• 2 tablespoons butter, softened
• 2 ounces prepared sun-dried tomatoes in olive oil, chopped
• 2 teaspoons Dijon mustard
• ¼ cup minced fresh basil
• 2 cloves garlic, minced
• ¼ teaspoon cayenne
• 2 red bell peppers, divided
• 1 jalapeno, seeded and minced
• 6 ounces fresh chopped pineapple
• 1 red onion, finely chopped
• 1 tablespoon olive oil
• 12 ounces pancetta, thinly sliced
• 2 ½ pounds ground chuck
• ¼ cup minced basil
• 2 tablespoons chopped thyme leaves
• 6 ounces feta cheese, crumbled
• 6 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper
• ¾ teaspoon cayenne